Recipe: Easy Chicken Salad
Manon’s Cuisine brings us this super-healthy easy chicken salad recipe to make at home
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Recipe: Avocado Toast with Crayfish & Homemade Mayonnaise
Change up your avocado toast game with this breakfast or brunch dish with a twist
Recipe: Chicory & Purple Sprouting Broccoli Tart
Manon’s tangy but sweet tart with seasonal vegetables is delicious served with a simple tomato or leaf salad Serves 4 (COOKING + PREP TIME 50 […]
Recipe: Saffron, Crab & Mussel Risotto
Serves 4 (COOKING + PREP TIME 40MINS) Ingredients 300g of arborio rice 1 banana shallot 2 large cloves garlic 2 large knobs of butter A […]
Recipe: Portobello Mushroom & Chicken Summer Spring Rolls
A great way to use up any leftover veggies – super healthy, quick and easy Serves 4 (COOKING + PREP TIME 20MINS) INGREDIENTS 8 x Rice […]
Recipe: Chicken Soup with Herby Turmeric Dumplings
Manon’s perfect warming soup with wellbeing turmeric – perfect for those who are feeling under the weather Serves 6 (COOKING + PREP TIME 1H45) Ingredients […]
Recipe: Baked Green Beans with Healthy Chicken Goujons
Yes, healthy chicken goujons – what’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g of fine green beans 2 large […]
Recipe: Breakfast Chorizo Baked Eggs
Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small red pepper 2 large […]
Recipe: Veggie Dhal
Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 (COOKING + PREP […]
Recipe: Colourful Clementine and Orange Salad
MANON’S CUISINE Manon’s wonderful zesty salad is refreshing and light Serves 2 (COOKING + PREP TIME 20 MINS) Ingredients 1 large orange Zest of the […]
Recipe: Baked Camembert with Potato Shards
MANON’S CUISINE Manon’s baked camembert is classic but the potato slices are great for dipping into the oozy cheese! COOKING + PREP TIME 40 MINS) […]
Recipe: Potted Yorkshire Puddings
MANON’S CUSINE Here’s a great twist on the classic Yorkshire pudding, Manon’s mini Yorkshire puds stuffed with fresh smoked trout and shrimp, and vegetarian chestnut […]
Recipe: Cod & Creamy Root Vegetables
MANON’S CUSINE This easy baked cod dish is packed with protein and full of delicious healthy vegetables Serves 2 (COOKING + PREP TIME 30 MINS) Ingredients 2 Cod fillets […]
Recipe: Courgette & Gorgonzola Stuffed Mini Squash
Manon’s impressive and delicious vegetarian dish makes a perfect veggie offering for any table Serves 2 (COOKING + PREP TIME 1H15) Ingredients 2 mini squash […]
Recipe: Sausage, Celeriac & Mustard Puff Tart
MANON’S CUSINE Celeriac is currently in season and super easy to get your hands on. Manon’s legendary tart is delicious, combining the punchy mustard and succulent […]
Recipe: Roasted Red Pepper Crab Pasta Bake
MANON’S CUISINE A comforting & delicious pasta bake Serves 4 COOKING + PREP TIME 50 MINS Ingredients • 100g crab meat • 2 Romano red […]
Recipe: Winter Harissa Chicken Cacciatore
Manon’s Cuisine Try Manon’s delicious, comforting but healthy stew to warm up those cold nights Serves 4 (COOKING + PREP TIME 1H) Ingredients 4 chicken […]
Recipe: Thai red curry squash soup
Manon’s Cuisine Autumn is well under way and with halloween just around the corner, Manon’s Thai soup recipe will be sure to warm up those […]
Recipe: Tandoori-Style Chicken Pilaf
Manon’s Cuisine Craving a comforting chicken tandoori and can’t be bothered to wait for a cold take out, then this is the recipe for you. […]
Recipe: Squash and Goats’ Cheese Pasties
Manon’s Cuisine Inspired by the traditional Cornish pasty, our culinary goddess, Manon brings us our very own East London pasty that’s warming, filling and delicious. Learn […]