With some of the best bakeries lurking within pretty much every nook of East London, you’re bound to find somewhere you can indulge
Self-taught baker Lily Jones is a cake-making queen, and she doesn’t stop there. Her space, in the quietest of courtyards suddenly becomes a bustling pastry paradise once she opens the doors. Go for a scrumptious sausage roll if you’re the savoury type or grab a vegan deep-filled caramel cookie.
With a site in Islington and a sun-lit filled space in London Fields – Pophams’ pastry offering is ever-growing. Be sure to pick up their custard-filled variant topped with roasted fruit.
Hailing from Stockholm, Sweden, Fabrique sits quietly under the railway arches of bustling Hoxton Overground. Serving up cinnamon buns and rye bread a plenty, it will be difficult to leave empty handed with all on offer.
With three sites in London and now one down in Newquay, Cornwall, Pavilion Bakery is close to home. Pick up some of the best morning pain au chocolat, all washed down with their signature flat white.
A vast iron-clad space in the railway arches of London Fields, with a rustic and earthy interior, they certainly let their loaves do the talking. Watch the bakers create all that’s on offer, from Danish- style rye bread to dark chocolate, rye and sea salt cookies. Drool.
Tucked away off Dalston’s hectic streets, Dusty Knuckle offers up sandwiches with quite the reputation. Not your average sarnie, their focaccia is made every morning and houses their insanely good fillings.
An affable spot that exudes calm. Their signature sourdough and daily-changing pastries arrive out the oven each morning and don’t stick around. Their blood orange Danish is one to savour.
Showcasing the best of Scandinavian baking in the heart of East London. Their organic fermented bread recipes are perfected over 10 years. Have your fill with simple breakfast staples and don’t leave without one of their traditional poppy seed-topped Tebirkes.
An iconic bagel, not one to miss if you frequent Brick Lane or are just passing through. Queues are expected but worth the wait to see umpteen fresh bagels dispensed daily. Add fillings as you desire and enjoy while ambling the cobbled streets of Brick Lane and beyond. Oh, and they are open 24/7!
They’ve made customers salivate since 1911. Sitting on the corner just off Jubliee Street, Rinkoff offers the perfect mixture of modern sweets and timeless classic. They are renowned for their towering cronuts with tempting fillings.
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