East London Exhibition: Nowruz: Memory, Migration, and the Shared Table
Exhibition and Fundraiser for Iranian Trauma Healing
Exhibition and Fundraiser for Iranian Trauma Healing
Tucked into the quiet elegance of De Beauvoir in Hackney, Albers has quickly become one of East London’s most intriguing neighbourhood restaurants. Behind it is chef and founder Scott Pattinson, whose path into hospitality was anything but conventional – moving from art to film-set catering before opening a restaurant shaped as much by philosophy as flavour
Dalston has never exactly struggled for personality, but lately it’s gained something else: the recent opening of The Good Front Room, where one of London’s most exciting chefs is quietly redefining what Caribbean dining can look like.
Guided by intuition, patience and a deep trust in what comes from within, East London artist Ahuva Zeloof began her sculptural practice in her fifties, after raising four children. Her new book, FAITH, reflects a quietly radical approach to art, belief and late beginnings – offering space for stillness in an increasingly noisy world
From city trader to artisanal mezcal importer, Jon Darby’s journey has certainly been an interesting one and now it’s taken him to Stoke Newington Road, where he’s just opened Sorbito, a tasting room and bottle shop specialising in this revered agave spirit
Beast chats to Associate Artistic Director, Dannielle ‘Rhimes’ Lecointe about her life, creative journey, and her latest work, Ebony Scrooge, running at Sadler’s Wells East from 26 November 2025 to 4 January 2026.
Beast thinks Elliot Shotlander is going places. The assistant manager at Crispin Spitalfields restaurant has that rare mix of charm, graft and genuine East London grit…
While this curated showcase of Taiwanese designers took place during London Fashion Week, its creative energy resonated far beyond the venue — reaching into the parts of the city where Taiwanese designers have found inspiration, from the street-style of Shoreditch to the artistic corners of Bethnal Green. Gregory Robinson was there…
Over the past decade, Sarah Bentley has transformed Made In Hackney from a small local food project into a movement with global reach. What began as a community cookery school in East London has become an international model for food justice, plant-based cooking, and community care — all rooted in joy, inclusion, and the belief that good food should be a basic human right.
Beast spoke to Sarah about her journey from journalist to food activist, the power of community kitchens, and her new book, We Cook Plants
Join Ranie Saidi, founder of The Malay Cook Supper Club, for a soulful Malaysian feast in East London. Inspired by his grandmother’s cooking, Ranie brings the warmth and flavour of Malay home food to London’s vibrant dining scene
East London’s newest food writer, Anna Ansari, is making waves from Hackney to the Himalayas. Her debut cookbook, Silk Roads: A Flavour Odyssey from Baku to Beijing (out October 2025), is part recipe collection, part love letter to the flavours that travel with us
From Venice to Spitalfields, executive chef Arturo Granato brings fire, flavour and a touch of Italian charm to Galvin La Chapelle. His dream dinner party? Alain Ducasse, a childhood friend… and Scarlett Johansson
From precision cuts and transformative colour to signature treatments, every detail at CULt hair salon is designed to make you feel seen, styled, and completely spoiled. This is your new go-to for great hair
Who needs a reason to celebrate L-O-V-E – whether you want to keep it classic or re-create that saucy Patrick Swayze scene from Ghost, these East London experiences have got you covered…
From a humble kitchen hand growing up in Cornwall to a Michelin-starred chef, Tom Brown has made quite a splash in East London. After the […]
On a quick break from his busy Smithfield kitchen, where nose to tail dining is very much at the fore, acclaimed chef Graham Chatham reveals his life-long passion for good food and why his style of cooking is all about respect
One of East London’s best brow bars
Whether you’re after a rooftop lunch in Shoreditch, a wellness class or an osteopath session, Mission caters to every mood and experience level…
Poplar Rowing Club According to Kenneth Graeme’s The Wind in the Willows, “there is nothing – absolutely nothing – half so much worth doing as […]
We chat to Ellena Hamber, creator of In Her Shoes, a platform giving young people a space to share meaningful and free conversations…