Fundraising Cookbook for NHS Charities
A cookbook packed with delicious recipes donated from a range of UK restaurants and chefs in aid of NHS Charities
Tag: recipes
Hackney Herbal’s Homemade Remedies
If you’re into the benefits of organic detox teas and want to try making them at home, then Hackney Herbal can help
Vegan Recipe – Farinata
Bring a little colour and creativity to your cooking with this vibrant, veg-packed recipe from Fresh Vegan Kitchen
One-pot Curry Recipe
Curries are great when cooked in bigger batches – often they taste even better the next day because the flavours have had a chance to marinate says East London’s Bettina Campolucci Bordi
Recipe of the Week – Bombay Mix
Here’s an easy lockdown recipe by Dina Begum to jazz up your evenings
Recipe of the Week
Southern Peruvian Ceviche Dari Rodriguez brings a taste of darkest Peru to East London Serves 2 as a main dish and 4 as a side […]
Recipe of the Week
Chicory & Purple Sprouting Broccoli Tart Manon’s tangy but sweet tart with seasonal vegetables is delicious served with a simple tomato or leaf salad Serves […]
Valentine’s Day Recipe of the Week
Valentine’s Saffron, Crab and Mussels Risotto This Valentines day doesn’t have to cost a fortune, just very good homemade food with lots of love. Serves […]
Recipe of the Week
Portobello Mushroom & Chicken Summer Spring Rolls A great way to use up any leftover veggies – super healthy, quick and easy Serves 4 (COOKING […]
Recipe of the Week
Chicken Soup with Herby Turmeric Dumplings Manon’s perfect warming soup with wellbeing turmeric, for those who are feeling under the weather as January finally comes […]
Recipe of the Week
Baked Green Beans with Healthy Chicken Goujons Yes, healthy chicken goujons! What’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g […]
Recipe of the Week
Breakfast chorizo baked eggs Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small […]
Recipe of the Week
January Veggie Dhal Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 […]
Recipe of the Week
MANON’S CUSINE Tangy Salmon Avocado and Mango Salad New year means kicking it off in a delicious and healthy way. Salmon partnered with mango and […]
Recipe of the Week
MANON’S CUISINE Christmas Baked Camembert with Potato Shards Tis the season and cheese is an essential element to a good Christmas feast, so instead of […]
Worship Street Business/HelloFresh
Thinking Outside the Box By Kelly Beswick In the space of just four years, HelloFresh has become one of?the biggest, brightest and best recipe box […]
Kimchi Pancake with pork belly, duck eggs and Gochuchang ketchup
Kimchi is a traditional Korean dish of preserved vegetables and chillies served as a condiment or side dish. Caravan restaurant’s Piquant kimchi pancakes are the […]
Rochelle Canteen
Braised shoulder of lamb, shallots and flageolet beans This dish can be cooked the day before and then reheated. You could make a hearty lamb […]
Grilled Quail and Burnt Bay Bread Sauce
SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: 500 ml (2 cups) water 500 ml (2 cups) beer (preferably a good ale) 3 […]