Peruvian food to make at home
Dari Rodriguez brings a taste of darkest Peru to East London.
Tag: recipes
Easy Vegan Recipe – Farinata
Bring a little colour and creativity to your cooking with this vibrant, veg-packed recipe from Fresh Vegan Kitchen
Fundraising Cookbook for NHS Charities
A cookbook packed with delicious recipes donated from a range of UK restaurants and chefs in aid of NHS Charities
Hackney Herbal’s Homemade Remedies
If you’re into the benefits of organic detox teas and want to try making them at home, then Hackney Herbal can help
One-pot Curry Recipe
Curries are great when cooked in bigger batches – often they taste even better the next day because the flavours have had a chance to marinate says East London’s Bettina Campolucci Bordi
Best Bombay Mix to make at home
Jazz up your evenings with this easy lockdown recipe by Dina Begum
Recipe of the Week
Chicory & Purple Sprouting Broccoli Tart Manon’s tangy but sweet tart with seasonal vegetables is delicious served with a simple tomato or leaf salad Serves […]
Valentine’s Day Recipe of the Week
Valentine’s Saffron, Crab and Mussels Risotto This Valentines day doesn’t have to cost a fortune, just very good homemade food with lots of love. Serves […]
Recipe of the Week
Portobello Mushroom & Chicken Summer Spring Rolls A great way to use up any leftover veggies – super healthy, quick and easy Serves 4 (COOKING […]
Recipe of the Week
Chicken Soup with Herby Turmeric Dumplings Manon’s perfect warming soup with wellbeing turmeric, for those who are feeling under the weather as January finally comes […]
Recipe of the Week
Baked Green Beans with Healthy Chicken Goujons Yes, healthy chicken goujons! What’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g […]
Recipe of the Week
Breakfast chorizo baked eggs Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small […]
Recipe of the Week
January Veggie Dhal Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 […]
Recipe of the Week
MANON’S CUSINE Tangy Salmon Avocado and Mango Salad New year means kicking it off in a delicious and healthy way. Salmon partnered with mango and […]
Recipe of the Week
MANON’S CUISINE Christmas Baked Camembert with Potato Shards Tis the season and cheese is an essential element to a good Christmas feast, so instead of […]
Worship Street Business/HelloFresh
Thinking Outside the Box By Kelly Beswick In the space of just four years, HelloFresh has become one of?the biggest, brightest and best recipe box […]
Kimchi Pancake recipe
Try this delicious Kimchi Pancake recipe from restaurant Caravan, East London’s home of Antipodean coffee and fusion food
Rochelle Canteen
Braised shoulder of lamb, shallots and flageolet beans This dish can be cooked the day before and then reheated. You could make a hearty lamb […]
Grilled Quail and Burnt Bay Bread Sauce
SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: 500 ml (2 cups) water 500 ml (2 cups) beer (preferably a good ale) 3 […]