Recipe: Moroccan Lamb Traybake
An all-in-one easy and delicious Moroccan lamb traybake
Tag: easy recipes
Ceviche Recipe
Dari Rodriguez brings a taste of darkest Peru to East London
Easy Vegan Recipe – Farinata
Bring a little colour and creativity to your cooking with this vibrant, veg-packed recipe from Fresh Vegan Kitchen
Recipe: Chicory & Purple Sprouting Broccoli Tart
Manon’s tangy but sweet tart with seasonal vegetables is delicious served with a simple tomato or leaf salad Serves 4 (COOKING + PREP TIME 50 […]
Recipe: Saffron, Crab & Mussel Risotto
Serves 4 (COOKING + PREP TIME 40MINS) Ingredients 300g of arborio rice 1 banana shallot 2 large cloves garlic 2 large knobs of butter A […]
Recipe: Portobello Mushroom & Chicken Summer Spring Rolls
A great way to use up any leftover veggies – super healthy, quick and easy Serves 4 (COOKING + PREP TIME 20MINS) INGREDIENTS 8 x Rice […]
Recipe: Chicken Soup with Herby Turmeric Dumplings
Manon’s perfect warming soup with wellbeing turmeric – perfect for those who are feeling under the weather Serves 6 (COOKING + PREP TIME 1H45) Ingredients […]
Recipe: Baked Green Beans with Healthy Chicken Goujons
Yes, healthy chicken goujons – what’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g of fine green beans 2 large […]
Recipe: Breakfast Chorizo Baked Eggs
Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small red pepper 2 large […]
Recipe: Veggie Dhal
Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 (COOKING + PREP […]
Recipe: Tangy Salmon Avocado & Mango Salad
MANON’S CUSINE New year means kicking it off in a delicious and healthy way. Salmon partnered with mango and the tangy ginger coriander dressing will […]
Recipe: Colourful Clementine and Orange Salad
MANON’S CUISINE Manon’s wonderful zesty salad is refreshing and light Serves 2 (COOKING + PREP TIME 20 MINS) Ingredients 1 large orange Zest of the […]
Recipe: Baked Camembert with Potato Shards
MANON’S CUISINE Manon’s baked camembert is classic but the potato slices are great for dipping into the oozy cheese! COOKING + PREP TIME 40 MINS) […]
Recipe: Cod & Creamy Root Vegetables
MANON’S CUSINE This easy baked cod dish is packed with protein and full of delicious healthy vegetables Serves 2 (COOKING + PREP TIME 30 MINS) Ingredients 2 Cod fillets […]
Recipe: Sweet Cavolo Nero Grain Salad
Manon’s Cuisine Satisfy your cabbage cravings with this simple and delicious healthy recipe Serves 2 (COOKING + PREP TIME 25 MINS) Ingredients ¼ of a […]
Recipe: Sausage, Celeriac & Mustard Puff Tart
MANON’S CUSINE Celeriac is currently in season and super easy to get your hands on. Manon’s legendary tart is delicious, combining the punchy mustard and succulent […]
Recipe: Creamy Leek & Tarragon Pasta
Manon’s Cuisine Everyone loves a good bowl of pasta, especially as autumn is approaching and the temperatures are dropping. This pasta dish is perfect comfort-in-front-of-the-TV-nosh […]
Recipe: Grilled Quail and Burnt Bay Bread Sauce
RECIPE BY THE MARKSMAN RESTAURANT London: The Cookbook by Cara Frost-Sharratt, Francis Lincoln, £20 SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: […]