Recipe of the Week
Chicory & Purple Sprouting Broccoli Tart Manon’s tangy but sweet tart with seasonal vegetables is delicious served with a simple tomato or leaf salad Serves […]
Tag: easy dinner recipes
Valentine’s Day Recipe of the Week
Valentine’s Saffron, Crab and Mussels Risotto This Valentines day doesn’t have to cost a fortune, just very good homemade food with lots of love. Serves […]
Recipe of the Week
Portobello Mushroom & Chicken Summer Spring Rolls A great way to use up any leftover veggies – super healthy, quick and easy Serves 4 (COOKING […]
Recipe of the Week
Baked Green Beans with Healthy Chicken Goujons Yes, healthy chicken goujons! What’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g […]
Recipe of the Week
Breakfast chorizo baked eggs Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small […]
Recipe of the Week
January Veggie Dhal Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 […]
Recipe of the Week
MANON’S CUSINE Tangy Salmon Avocado and Mango Salad New year means kicking it off in a delicious and healthy way. Salmon partnered with mango and […]
Recipe of the Week
MANON’S CUISINE Colourful Clementine and Orange Salad Manon’s wonderful zesty salad is refreshing and light after all the Christmas feasting Serves 2 (COOKING + PREP […]
Recipe of the Week
MANON’S CUISINE Christmas Baked Camembert with Potato Shards Tis the season and cheese is an essential element to a good Christmas feast, so instead of […]
Recipe of the Week
MANON’S CUSINE Cod and creamy root vegetables This easy baked cod dish is packed with protein and full of delicious healthy vegetables Serves 2 (COOKING + PREP TIME 30 […]
Recipe of the Week
Manon’s Cuisine Sweet cavolo nero grain salad Satisfy your cabbage cravings with this simple and delicious healthy recipe Serves 2 (COOKING + PREP TIME 25 […]
Grilled Quail and Burnt Bay Bread Sauce
SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: 500 ml (2 cups) water 500 ml (2 cups) beer (preferably a good ale) 3 […]