Cocotte, Hoxton Square
In the good old days, chicken in Hoxton was a resolutely takeaway affair. You pitched up, usually pissed, at one of the luridly-coloured storefronts […]
Author: Beast London
Beast magazine covers the best of East London bars, restaurants, music, events and people that shape the area. If you have an East London related story that you think others will find interesting email [email protected].
Recipe: Baked Green Beans with Healthy Chicken Goujons
Yes, healthy chicken goujons – what’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g of fine green beans 2 large […]
Recipe: Breakfast Chorizo Baked Eggs
Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small red pepper 2 large […]
Growing Communities Farmer’s Market, Hackney
Whether you’ve resolved to eat more healthily, support local ventures, or shop more sustainably this year (or all three, if you’re feeling especially virtuous!) then […]
Recipe: Veggie Dhal
Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 (COOKING + PREP […]
Vegan Milk Delivered to your Doorstep
M*lkman & More For many, the jovial whistle and clinking of bottles on the doorstep that signified the arrival of the milkman are distant memories. […]
Recipe: Tangy Salmon Avocado & Mango Salad
MANON’S CUSINE New year means kicking it off in a delicious and healthy way. Salmon partnered with mango and the tangy ginger coriander dressing will […]
How to Start Your Own Business
Feeling all entrepreneurial and fancy opening up your own business? Lucy Werner of Wern PR in Shoreditch shares her top tips for bigging up your […]
Recipe: Colourful Clementine and Orange Salad
MANON’S CUISINE Manon’s wonderful zesty salad is refreshing and light Serves 2 (COOKING + PREP TIME 20 MINS) Ingredients 1 large orange Zest of the […]
William Morris Gallery, Walthamstow
Your first introduction to William Morris’s work may well have been from the upholstery adorning your grandma’s house, but his work comprises more than amazingly […]
Recipe: Baked Camembert with Potato Shards
MANON’S CUISINE Manon’s baked camembert is classic but the potato slices are great for dipping into the oozy cheese! COOKING + PREP TIME 40 MINS) […]
Recipe: Potted Yorkshire Puddings
MANON’S CUSINE Here’s a great twist on the classic Yorkshire pudding, Manon’s mini Yorkshire puds stuffed with fresh smoked trout and shrimp, and vegetarian chestnut […]
Dabbers Bingo, Liverpool Street
If you thought bingo was a pastime reserved for your Nan and your Great Auntie Shirley, think again. Dabbers Social Bingo, just spitting distance of […]
Learn New Skills at Yodomo, East London
Learn something new every day! Yodomo shows the way
Island Poké, Shoreditch
A little taste of Hawaii in East London – Island Poké, Shoreditch is a perfect place for a pit stop meal
Recipe: Cod & Creamy Root Vegetables
MANON’S CUSINE This easy baked cod dish is packed with protein and full of delicious healthy vegetables Serves 2 (COOKING + PREP TIME 30 MINS) Ingredients 2 Cod fillets […]
Recipe: Sweet Cavolo Nero Grain Salad
Manon’s Cuisine Satisfy your cabbage cravings with this simple and delicious healthy recipe Serves 2 (COOKING + PREP TIME 25 MINS) Ingredients ¼ of a […]
Recipe: Courgette & Gorgonzola Stuffed Mini Squash
Manon’s impressive and delicious vegetarian dish makes a perfect veggie offering for any table Serves 2 (COOKING + PREP TIME 1H15) Ingredients 2 mini squash […]
Recipe: Sausage, Celeriac & Mustard Puff Tart
MANON’S CUSINE Celeriac is currently in season and super easy to get your hands on. Manon’s legendary tart is delicious, combining the punchy mustard and succulent […]
Recipe: Roasted Red Pepper Crab Pasta Bake
MANON’S CUISINE A comforting & delicious pasta bake Serves 4 COOKING + PREP TIME 50 MINS Ingredients • 100g crab meat • 2 Romano red […]