Recipe: Baked Camembert with Potato Shards
MANON’S CUISINE Manon’s baked camembert is classic but the potato slices are great for dipping into the oozy cheese! COOKING + PREP TIME 40 MINS) […]
Category: recipes
Recipe: Potted Yorkshire Puddings
MANON’S CUSINE Here’s a great twist on the classic Yorkshire pudding, Manon’s mini Yorkshire puds stuffed with fresh smoked trout and shrimp, and vegetarian chestnut […]
Recipe: Cod & Creamy Root Vegetables
MANON’S CUSINE This easy baked cod dish is packed with protein and full of delicious healthy vegetables Serves 2 (COOKING + PREP TIME 30 MINS) Ingredients 2 Cod fillets […]
Recipe: Sweet Cavolo Nero Grain Salad
Manon’s Cuisine Satisfy your cabbage cravings with this simple and delicious healthy recipe Serves 2 (COOKING + PREP TIME 25 MINS) Ingredients ¼ of a […]
Recipe: Courgette & Gorgonzola Stuffed Mini Squash
Manon’s impressive and delicious vegetarian dish makes a perfect veggie offering for any table Serves 2 (COOKING + PREP TIME 1H15) Ingredients 2 mini squash […]
Recipe: Sausage, Celeriac & Mustard Puff Tart
MANON’S CUSINE Celeriac is currently in season and super easy to get your hands on. Manon’s legendary tart is delicious, combining the punchy mustard and succulent […]
Recipe: Roasted Red Pepper Crab Pasta Bake
MANON’S CUISINE A comforting & delicious pasta bake Serves 4 COOKING + PREP TIME 50 MINS Ingredients • 100g crab meat • 2 Romano red […]
Halloween Cocktails
Kick off your Halloween frivolities with these ghoulish cocktail recipes Slayers Sour INGREDIENTS • 2.5ml Grenadine FOR THE RIM • 5ml Monin Ginger syrup • […]
Recipe: Winter Harissa Chicken Cacciatore
Manon’s Cuisine Try Manon’s delicious, comforting but healthy stew to warm up those cold nights Serves 4 (COOKING + PREP TIME 1H) Ingredients 4 chicken […]
Recipe: Thai red curry squash soup
Manon’s Cuisine Autumn is well under way and with halloween just around the corner, Manon’s Thai soup recipe will be sure to warm up those […]
Recipe: Tandoori-Style Chicken Pilaf
Manon’s Cuisine Craving a comforting chicken tandoori and can’t be bothered to wait for a cold take out, then this is the recipe for you. […]
Recipe: Squash and Goats’ Cheese Pasties
Manon’s Cuisine Inspired by the traditional Cornish pasty, our culinary goddess, Manon brings us our very own East London pasty that’s warming, filling and delicious. Learn […]
Recipe: Creamy Leek & Tarragon Pasta
Manon’s Cuisine Everyone loves a good bowl of pasta, especially as autumn is approaching and the temperatures are dropping. This pasta dish is perfect comfort-in-front-of-the-TV-nosh […]
Recipe: Japanese-inspired Quail Scotch Eggs
Manon’s Cuisine This week our East London culinary goddess, Manon serves up Scotch eggs with a twist. Not really very Scotch, but completely veggie and extremely delicious. […]
Recipe: Lentil Stuffed Peppers
Manon’s Cuisine No need to count the calories for this one, it’s super healthy and easily made vegan. Sweet sultanas and warm spices balanced with the […]
Recipe: Green Pea Risotto
Manon’s Cuisine This super creamy extravagant risotto is so easy. A great way to impress a new date or your hungry friends. SERVES 4 (COOKING […]
Recipe: Squid & Chorizo on Roasted Red Pepper Coulis
Manon’s Cuisine Bursting with flavour and vibrant colour, Manon’s tasty tapas recipe is a reminder that summer is still going strong. Serves 2 (COOKING + […]
Recipe: Best Smoked Salmon Salad
Manon’s Cuisine This week from East London’s culinary Goddess, Manon’s kitchen, try this so easy to make, super tasty smoked salmon salad. The lightly poached […]
Recipe: Courgette Mint Tart
Manon’s Cuisine An impressive and healthy tart perfect for a picnic on a beautiful sunny day in one of East London’s great parks or as […]
Recipe: Zingy Nectarine Burrata Salad
MANON’S CUISINE Devoted to food and dedicated to spreading the love, our new weekly columnist and East London local, Manon Steyaert conjures up the hills of […]