Kick off your Halloween frivolities with these two Goulish cocktail recipes created by Head Mixologist for the Mothership Group, Chris McGovern
Slayers Sour
INGREDIENTS
• 2.5ml Grenadine FOR THE RIM
• 5ml Monin Ginger syrup
• 35ml Lemon Juice
• 15ml Grapefruit juice
• 15ml Solerno Blood Orange Liqueur
• 35ml Four Roses Whiskey
METHOD
Shake and Strain
Dip the rim of the rocks glass in grenadine, leave there to drip down the glass whilst making cocktail
Add all the ingredients to a boston glass & shake
Single Strain over cubed ice in the rocks glass
You’ll also find Slayer’s Sour being served at The Book Club for The Buffy The Vampire party this Saturday.
thebookclub.eventcube
Mai Poisen (Tropical Mai Tai)
INGREDIENTS
• 35ml Orange Juice
• 35ml Pineapple Juice
• 5ml Orgeat Syrup
• 10ml Blue Curacao
• 15ml Lime Juice
• Mint Sprig
• 35ml Appleton’s Estate Signature Blend Rum
• 15ml Cointreau
METHOD
Build
Fill rocks glass fully with ice
Add Mint Sprig
Add Rum & Cointreau , then serve with the medicine bottle filled with a mixture of the above ingredients
Dr Frank N Furter’s Mai Poisen will be served at Hoxton Square Bar & Kitchen for Rocky Horror Disco Halloween Party also this Saturday. Time for cocktail crawl we say!
hoxtonsquarebar.com