Leyton Jubilee Park Market
Pop down to Leyton Jubilee Park Market, every Saturday – expect local produce, handmade goods from local makers, pre-loved delights, hot food & plenty of entertainment
Beastmag and Beast magazine cover the best of East London bars, restaurants, music, events and people that shape the area
Pop down to Leyton Jubilee Park Market, every Saturday – expect local produce, handmade goods from local makers, pre-loved delights, hot food & plenty of entertainment
Manon’s tangy but sweet tart with seasonal vegetables is delicious served with a simple tomato or leaf salad Serves 4 (COOKING + PREP TIME 50 […]
East London cocktail bar, Map Maison is a hit with the locals and visitors alike
You’ll find yourself feeling calm and tranquil the moment you arrive at Barceló Teguise Beach, an adult-only hotel. And while Lanzarote has good weather more or less guaranteed […]
Serves 4 (COOKING + PREP TIME 40MINS) Ingredients 300g of arborio rice 1 banana shallot 2 large cloves garlic 2 large knobs of butter A […]
With estimates that by 2050 there will be more plastic in the ocean than fish, it really is time that we started doing our bit […]
By Lara Mills Placed at the heart of Canning Town, Zzetta is injecting some soul back into the regenerating landscape of Rathbone Market, one pizza […]
Just a short jaunt from East London, The Fritton Arms is ready to welcome you for a cosy getaway you won’t want to leave… Two […]
A great way to use up any leftover veggies – super healthy, quick and easy Serves 4 (COOKING + PREP TIME 20MINS) INGREDIENTS 8 x Rice […]
By Elliot Fulton The Shoreditch bar scene can be predictable. First came the stripped back look, then the bright neon lights to cater for the […]
Manon’s perfect warming soup with wellbeing turmeric – perfect for those who are feeling under the weather Serves 6 (COOKING + PREP TIME 1H45) Ingredients […]
NOW CLOSED We’re on a seafood diet – we see food, we eat it. When you see Fish Market’s brunch menu, you’ll want to eat […]
In the good old days, chicken in Hoxton was a resolutely takeaway affair. You pitched up, usually pissed, at one of the luridly-coloured storefronts […]
Yes, healthy chicken goujons – what’s not to like 🙂 Serves 2 (COOKING + PREP TIME 50MINS) Ingredients 200g of fine green beans 2 large […]
Perfect for brunch, lunch and dinner Serves 3 (COOKING + PREP TIME 35 MINS) Ingredients 1 small orange pepper 1 small red pepper 2 large […]
Whether you’ve resolved to eat more healthily, support local ventures, or shop more sustainably this year (or all three, if you’re feeling especially virtuous!) then […]
Manon’s veggie dhal is delicious, comforting and perfect for batch cooking if you’re too busy during the week to cook Serves 4 (COOKING + PREP […]
M*lkman & More For many, the jovial whistle and clinking of bottles on the doorstep that signified the arrival of the milkman are distant memories. […]
MANON’S CUSINE New year means kicking it off in a delicious and healthy way. Salmon partnered with mango and the tangy ginger coriander dressing will […]
Feeling all entrepreneurial and fancy opening up your own business? Lucy Werner of Wern PR in Shoreditch shares her top tips for bigging up your […]