Enjoy a backdrop of stunning London views at laid back but luxe, Bokan in Canary Wharf. Perch inside at the rooftop bar or unwind on the terrace.
Tuck into starters of organic hen’s egg, green asparagus veloute with buckwheat tuile; or fresh Scottish salmon tartar, avruga caviar, tobiko, coriander and potato crisp. To follow, indulge in the likes of whole rabbit tagine, whole grain mustard sauce with spicy bulgur; or mushroom shiitake risotto with sake and sesame and Mayfield egg yolk puree. For dessert, the surprise Easter chocolate egg with milk ice cream is the ideal way to top off a beautiful brunch. Alternately, opt for a selection of artisan cheeses from Paxton & Whitfield with apricots, grapes, quince and sesame crackers.
Floor 37-39, 40 Marsh Wall, London E14 9TP
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