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Tag: restaurant

life + style food + drink

Pat Newland: Interview with founder of Poppies Fish & Chips

Pat ‘Pop’ Newland, owner of Poppies Fish & Chips has been serving some of the best fish and chips in East London for 60 years. From the Second World War to the creation of one of London’s most iconic establishments, Pat takes BEAST through his memories of the East End and his love affair with fish & chips

By Beast LondonApril 5, 2020March 5, 2021
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food + drink Shoreditch

Rochelle Canteen

Remember the old bike shed at school? Well it was nothing like this one, I assure you! You’ll find Rochelle Canteen nestled away in this Victorian-era […]

By Beast LondonApril 17, 2018June 13, 2018
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food + drink Spitalfields

Thai Food to Die For, Commerical Street

Som Saa It’s not often that you can say a meal was utterly unforgettable (and I mean that it the best possible way), but as […]

By Beast LondonApril 16, 2018June 13, 2018
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food + drink Shoreditch

Shoreditch Bar Where the Sun Always Shines

Bull in a China Shop Drop by for a little bottled sunshine at this relaxed, contemporary Asian-inspired all day restaurant and destination for whisky fans. A […]

By Beast LondonApril 1, 2018June 13, 2018
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food + drink Stoke Newington

Trawler Trash

TRAWLER TRASH It’s a genius idea. A seafood restaurant dedicated to using unpopular fish, the so-called ‘trash’ of the oceans. When I walk in, I […]

By Beast LondonMarch 26, 2018June 13, 2018
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food + drink Monument

Mber

Mber Tucked downstairs on a corner of Pudding Lane, this restaurant is that rare thing, with a City bar that’s cool, calm and collected, a […]

By Beast LondonMarch 22, 2018January 16, 2020
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food + drink recipes Shoreditch

Rochelle Canteen

Braised shoulder of lamb, shallots and flageolet beans This dish can be cooked the day before and then reheated. You could make a hearty lamb […]

By Beast LondonMarch 22, 2018June 15, 2018
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food + drink Hoxton recipes

Grilled Quail and Burnt Bay Bread Sauce

SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: 500 ml (2 cups) water 500 ml (2 cups) beer (preferably a good ale) 3 […]

By Beast LondonMarch 16, 2018March 7, 2019
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