My Lockdown Life is our interview series discovering how fellow East Londoners are coping with their new normal, what they’re up to and how we can support them at this time.
Delivering food and gifts through the festive period including Christmas Eve, Boxing Day & New Year’s Eve for all the last minute plans.
Positively impact your neighbourhood by supporting East London charity, SCT to continue their brilliant work this Christmas helping people in recovery from homelessness and addiction, throughout 2021 and beyond
Buy the next issue of BEAST magazine here!
A cookbook packed with delicious recipes donated from a range of UK restaurants and chefs in aid of NHS Charities
Head to our top picks and stock up on bountiful bakes at our top ten East London bakeries
Don’t miss Chef Gizzi Erskine and London rapper Professor Green’s summer residence, Passo London, where Gizz and Green are serving up delicious pizza and more until the end of September.
Professional acrobat Natalie Reckert specialises in the art of hand balancing and teaches absolute beginners in East London to master the art of the hand stand
The people behind jewellery brand Tatty Devine
Every once in a while you make an unexpected discovery. Sophie Castle is an artist who’s not afraid to let the viewer into some very private places
Join Hackney Swifts for a Zoom quiz and learn about swifts
London photographer and film-maker takes us on a journey across London during lockdown
Marawa the Amazing’s hula hooping classes and how to start
Uplift your mood with Sun.day’s collection of vegan candles and diffusers
We spoke to guerilla gardener Steve Wheen, who transformed hundreds of East London potholes into to works of art
If you’re into the benefits of organic detox teas and want to try making them at home, then Hackney Herbal can help
The year Simon Di Principe spent photographing the footballers on Hackney Marshes proved to him that the beautiful game still exists
Online yoga for inner peace and help during lockdown and beyond
Curries are great when cooked in bigger batches – often they taste even better the next day because the flavours have had a chance to marinate says East London’s Bettina Campolucci Bordi
Beast magazine issue 10 – As we move through a period of the ‘new normal’ we bring you a form of escapism through music, art, fashion […]