Recipe: Avocado Toast with Crayfish & Homemade Mayonnaise
Change up your avocado toast game with this breakfast or brunch dish with a twist
Tag: what to cook this week
Recipe: Courgette & Gorgonzola Stuffed Mini Squash
Manon’s impressive and delicious vegetarian dish makes a perfect veggie offering for any table Serves 2 (COOKING + PREP TIME 1H15) Ingredients 2 mini squash […]
Recipe: Green Pea Risotto
Manon’s Cuisine This super creamy extravagant risotto is so easy. A great way to impress a new date or your hungry friends. SERVES 4 (COOKING […]
Recipe: Squid & Chorizo on Roasted Red Pepper Coulis
Manon’s Cuisine Bursting with flavour and vibrant colour, Manon’s tasty tapas recipe is a reminder that summer is still going strong. Serves 2 (COOKING + […]
Recipe: Courgette Mint Tart
Manon’s Cuisine An impressive and healthy tart perfect for a picnic on a beautiful sunny day in one of East London’s great parks or as […]
Recipe: Zingy Nectarine Burrata Salad
MANON’S CUISINE Devoted to food and dedicated to spreading the love, our new weekly columnist and East London local, Manon Steyaert conjures up the hills of […]
Recipe: Grilled Quail and Burnt Bay Bread Sauce
RECIPE BY THE MARKSMAN RESTAURANT London: The Cookbook by Cara Frost-Sharratt, Francis Lincoln, £20 SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: […]