Vegan Candles – Sun.day
Uplift your mood with Sun.day’s collection of vegan candles and diffusers
Beastmag and Beast magazine cover the best of East London bars, restaurants, music, events and people that shape the area
Uplift your mood with Sun.day’s collection of vegan candles and diffusers
We spoke to guerilla gardener Steve Wheen, who transformed hundreds of East London potholes into to works of art
If you’re into the benefits of organic detox teas and want to try making them at home, then Hackney Herbal can help
The year Simon Di Principe spent photographing the footballers on Hackney Marshes proved to him that the beautiful game still exists
Online yoga for inner peace and help during lockdown and beyond
Curries are great when cooked in bigger batches – often they taste even better the next day because the flavours have had a chance to marinate says East London’s Bettina Campolucci Bordi
Jazz up your evenings with this easy lockdown recipe by Dina Begum
Pat ‘Pop’ Newland, owner of Poppies Fish & Chips has been serving some of the best fish and chips in East London for 60 years. From the Second World War to the creation of one of London’s most iconic establishments, Pat takes BEAST through his memories of the East End and his love affair with fish & chips
Why the salad bar is growing into a huge success…
The founder of vegan curry house SpiceBox…
Introducing VC: East London’s women’s motorcycle club
My Lockdown Life is our new interview series discovering how fellow East Londoners are coping with their new normal, what they’re up to and how we can support them at this time. We talk to Tilly Tomkins, founder of Nearer the Moon.
The people behind Hackney salad bar Palm Greens…
Recipe of the week…
Drinks from East London’s top cocktail bars…
A good kip in a comfy bed shouldn’t cost the earth…
Homemade pasta in a modern setting…
A storytelling collective empowering a new generation of young creatives…
A new movement of do-good brands are making a real impact in East London, many nurtured by Year Here, a social innovation fellowship programme training and supporting the next generation of social entrepreneurs.
Imagine a London where each venue offers the tastiest craft beers, a great atmosphere and knowledgeable staff. In Hackney this is now the reality. Here are Ed Holton’s recommendations for your very own Hackney Central Beer Mile