Interview: James Ramsden, Pidgin
BY KELLY BESWICK Blogger, podcaster, writer and author, as long as it’s related to food, James Ramsden is your man. Having broken out into the […]
Category: food + drink
Som Saa, Spitalfields
It’s not often that you can say a meal was utterly unforgettable (and I mean that it the best possible way), but as we departed […]
Interview: Gabriella Thorpe, Vintage Velvet Vodka
By Kelly Beswick A self-confessed bon vivant with excellent knowledge of the drinks trade, Gabriella Thorpe decided to marry her two passions and create a […]
Recipe: Kimchi Pancake
Try this delicious Kimchi Pancake recipe from restaurant Caravan, East London’s home of Antipodean coffee and fusion food
Recipe: Braised Shoulder of Lamb, shallots & flageolet beans
RECIPE BY ROCHELLE CANTEEN London: The Cookbook by Cara Frost-Sharratt, Francis Lincoln, £20 This dish can be cooked the day before and then reheated. You […]
Recipe: Grilled Quail and Burnt Bay Bread Sauce
RECIPE BY THE MARKSMAN RESTAURANT London: The Cookbook by Cara Frost-Sharratt, Francis Lincoln, £20 SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: […]