Kick off your Halloween frivolities with these ghoulish cocktail recipes
Slayers Sour
INGREDIENTS
• 2.5ml Grenadine FOR THE RIM
• 5ml Monin Ginger syrup
• 35ml Lemon Juice
• 15ml Grapefruit juice
• 15ml Solerno Blood Orange Liqueur
• 35ml Four Roses Whiskey
METHOD
Shake and Strain
Dip the rim of the rocks glass in grenadine, leave there to drip down the glass whilst making cocktail
Add all the ingredients to a boston glass & shake
Single Strain over cubed ice in the rocks glass
Mai Poisen (Tropical Mai Tai)
INGREDIENTS
• 35ml Orange Juice
• 35ml Pineapple Juice
• 5ml Orgeat Syrup
• 10ml Blue Curacao
• 15ml Lime Juice
• Mint Sprig
• 35ml Appleton’s Estate Signature Blend Rum
• 15ml Cointreau
METHOD
Build
Fill rocks glass fully with ice
Add Mint Sprig
Add Rum & Cointreau , then serve with the medicine bottle filled with a mixture of the above ingredients
Witches Brew
• 12.5ml lime juice
• 75ml cranberry juice
• 12.5ml Blue Curacao
• 50ml vodka
• A dash of lemonade
• Candyfloss
METHOD
Shake and Strain
Shake all ingredients in a cocktail shaker and add more Blue Curacao to enhance the purple colour. Strain into a cocktail glass and add candy floss to give ‘smoke’ effect.
Time for cocktail crawl we say!
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