This 100% vegan pizzeria offers a devilish selection of plant-based, hand-stretched pizzas. Young Vegans have gone to extreme lengths to ensure all their vegan-alts are as good as – no, better – than their animal-derived originals. Mozzarella is made from coconut and soy, ricotta crafted from tofu and ham from homemade smoky seitan (wheat). Each ingredient is, in fact, totally moreish in its own right, and comes with that added sense of satisfaction that they’re also planet-friendly too.
The pizzas themselves are all sloppy toppings and crispy, chewy crusts – a happy marriage of textures and tastes. Not only that, but each piece of packaging is recyclable and no electric power is used during the cooking process. Everything comes to life in a wood-fired oven (which uses FSC wood from a sustainable European forest). It’s official: these young vegans are killing the pizza game without killing the planet – winner winner vegan dinner.
393 Cambridge Heath Road, London E2 9RA
Tag us with your copy of Beast magazine @beastmag_london on Instagram