If you’re craving sushi, delicious cocktails and a laid-back vibe then look no further than Apothecary, Shoreditch, East London. Drawing inspiration from the informal taverns of Tokyo, known as Japanese Izakayas, Apothecary invites guests to stay, drink, and indulge in an array of culinary delights.
Housed in a Victorian warehouse, formerly home to Angela Hartnett’s Merchant’s Tavern, the venue exudes a lived-in, buzzing atmosphere. The inviting bar, perfect for an initial cocktail, sets the tone, but with a table reserved for the summer six-course Omakase tasting menu, we were led to one of the comfortable leather-clad booths nestled among large indoor plants. The dim but perfectly curated lighting enhances the established, clubby ambiance.
The culinary experience, crafted in the open kitchen by chef Luca Bernardini and guest chef Masashi Noguchi, is both a visual and gastronomic delight. Service is friendly yet unobtrusive, allowing you to fully immerse yourself in the food.
Next, the standout Tsukune, a succulent ground chicken thigh with sesame oil, teriyaki, and grated daikon (Asian radish). The third course, Salmon Chazuke, offers a near-scientific experiment with seared salmon on sushi rice, accompanied by four ingredients to try with each mouthful – finishing with a pouring of Katsuobushi Dashi (Japanese broth) for an added layer of flavour.
The Chilean Wagyu Bavette, best served rare, was tender and juicy, served with smoked aubergine and chestnut mushrooms. Then, two fruity Mochi balls; Yuzu Lemon and Mango Passionfruit provided a simple and perfect ending to our tasting menu.
Apothecary Shoreditch
36 Charlotte Road, London EC2A 3PG
apothecaryeast.co.uk
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