If you’ve never celebrated Holi before, let me tell you – this is not your average night out. House of Holi at Cinnamon Kitchen City is all about going big: big colours, big flavours, and big energy. It’s messy, it’s joyful, and it’s the perfect way to welcome spring.
First things first: you’ll want to grab a drink. The bespoke Holi cocktail is a great way to ease into the festivities – made with Jaisalmer, an Indian craft gin, it’s got just the right amount of botanical kick to get you in the mood.
Then, it’s time for the main event. You’ll step into the Holi pod, where the real fun begins. Imagine stepping into a colour-filled snow globe, but instead of snow, it’s clouds of vibrant powder flying everywhere. You’ll be throwing it at your friends, laughing as they throw it back, and making new friends in the process. It’s playful, a little chaotic, and absolutely worth getting covered in every shade of the rainbow.
Once you’ve worked up an appetite, you’ll sit down to a feast that’s just as lively as the colour fight. Executive chef Vivek Singh and head chef Raju Ramachandran have put together a Holi tasting menu packed with bold, fragrant dishes – think rich curries, smoky grills, and bright, spiced flavours that hit every taste bud. It’s all about sharing, celebrating, and digging in together.
If you really want to go all out, the one-night-only Holi Supper Club on 13th Thursday, is serving up 15 of Vivek’s favourite festival dishes – a proper feast. Tickets are on sale now, and they’ll go fast.
Book your Cinnamon Kitchen Supper Club experience here: cinnamon-kitchen.com
House of Holi runs at Cinnamon Kitchen City in Devonshire Square until Sunday, 16th March, 2025.
Cinnamon Kitchen City, 9 Devonshire Square, Spitalfields, London EC2M 4YL
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