Recipe of the Week
Manon’s Cuisine Tandoori-style Chicken Pilaf Craving a comforting chicken tandoori and can’t be bothered to wait for a cold take out, then this is the […]
Manon’s Cuisine Tandoori-style Chicken Pilaf Craving a comforting chicken tandoori and can’t be bothered to wait for a cold take out, then this is the […]
Manon’s Cuisine Squash and Goats’ Cheese Pasties Inspired by the traditional Cornish pasty, our culinary goddess, Manon brings us our very own East London pasty […]
Manon’s Cuisine Creamy Leek & Tarragon Pasta Everyone loves a good bowl of pasta, especially as autumn is approaching and the temperatures are dropping. This […]
Manon’s Cuisine Japanese-inspired Quail Scotch Eggs This week our East London culinary goddess, Manon serves up Scotch eggs with a twist. Not really very Scotch, […]
Manon’s Cuisine Lentil Stuffed Peppers No need to count the calories for this one, it’s super healthy and easily made vegan. Sweet sultanas and warm spices […]
Manon’s Cuisine Green pea risotto This super creamy extravagant risotto is so easy. A great way to impress a new date or your hungry friends. […]
Manon’s Cuisine Squid and chorizo on roasted red pepper coulis Bursting with flavour and vibrant colour, Manon’s tasty tapas recipe is a reminder that summer […]
Manon’s Cuisine The Best Smoked Salmon Salad This week from East London’s culinary Goddess, Manon’s kitchen, try this so easy to make, super tasty smoked […]
Manon’s Cuisine Beautiful Courgette Mint Tart An impressive and healthy tart perfect for a picnic on a beautiful sunny day in one of East London’s […]
MANON’S CUISINE Devoted to food and dedicated to spreading the love, our new weekly columnist and East London local, Manon Steyaert conjures up the hills of […]
SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: 500 ml (2 cups) water 500 ml (2 cups) beer (preferably a good ale) 3 […]