Recipe: Tandoori-Style Chicken Pilaf
Manon’s Cuisine Craving a comforting chicken tandoori and can’t be bothered to wait for a cold take out, then this is the recipe for you. […]
Tag: recipe of the week
Recipe: Squash and Goats’ Cheese Pasties
Manon’s Cuisine Inspired by the traditional Cornish pasty, our culinary goddess, Manon brings us our very own East London pasty that’s warming, filling and delicious. Learn […]
Recipe: Creamy Leek & Tarragon Pasta
Manon’s Cuisine Everyone loves a good bowl of pasta, especially as autumn is approaching and the temperatures are dropping. This pasta dish is perfect comfort-in-front-of-the-TV-nosh […]
Recipe: Japanese-inspired Quail Scotch Eggs
Manon’s Cuisine This week our East London culinary goddess, Manon serves up Scotch eggs with a twist. Not really very Scotch, but completely veggie and extremely delicious. […]
Recipe: Lentil Stuffed Peppers
Manon’s Cuisine No need to count the calories for this one, it’s super healthy and easily made vegan. Sweet sultanas and warm spices balanced with the […]
Recipe: Green Pea Risotto
Manon’s Cuisine This super creamy extravagant risotto is so easy. A great way to impress a new date or your hungry friends. SERVES 4 (COOKING […]
Recipe: Squid & Chorizo on Roasted Red Pepper Coulis
Manon’s Cuisine Bursting with flavour and vibrant colour, Manon’s tasty tapas recipe is a reminder that summer is still going strong. Serves 2 (COOKING + […]
Recipe: Best Smoked Salmon Salad
Manon’s Cuisine This week from East London’s culinary Goddess, Manon’s kitchen, try this so easy to make, super tasty smoked salmon salad. The lightly poached […]
Recipe: Courgette Mint Tart
Manon’s Cuisine An impressive and healthy tart perfect for a picnic on a beautiful sunny day in one of East London’s great parks or as […]
Recipe: Zingy Nectarine Burrata Salad
MANON’S CUISINE Devoted to food and dedicated to spreading the love, our new weekly columnist and East London local, Manon Steyaert conjures up the hills of […]
Recipe: Grilled Quail and Burnt Bay Bread Sauce
RECIPE BY THE MARKSMAN RESTAURANT London: The Cookbook by Cara Frost-Sharratt, Francis Lincoln, £20 SERVES 4 4 quails, butterflied 2 lemons, halved For the brine: […]