Interview: Chef Tom Brown
From a humble kitchen hand growing up in Cornwall to a Michelin-starred chef, Tom Brown has made quite a splash in East London. After the […]
Tag: chef interviews
Interview: Nathalie Moukarzel, founder of Sohalia restaurant and wine bar
Lebanese restaurant and natural wine bar, Sohalia was given the big thumbs up by The Guardian’s Jay Rayner. We chat to founder Nathalie Moukarzel to found out more about this mission-led gem in East London.
Interview: Lewis De Haas, Head Chef at Crispin Spitalfields
Head chef at Crispin Spitalfields shares his favourite places to eat and drink in East London and tells us how his love of growing and cooking food stems from his childhood spent at the allotment…