The acclaimed Spanish chef has teamed up with Nordés, a premium gin distillery from his native Galicia, to present a collaborative menu that pairs expertly crafted gin cocktails with an array of traditional tapas. You can indulge in a selection of small plates such as salty Padrón peppers, crispy tuna empanadas, and garlic-laden octopus with Allada, all created by Pizarro and his team. To complement the flavours, a dedicated gin and tonic bar will offer variations on the classic cocktail, each showcasing the bright, aromatic qualities of Nordés gin.
José Pizarro will be transformed into a coastal Galician haven for the occasion, with rustic nautical décor, lush greenery, and artistic lighting installations creating an immersive dining experience. This gastronomic celebration promises to be a vibrant and sensory journey.
Don’t miss the chance to raise a glass and enjoy the exclusive menu, which will be available for a limited time only.
When? 14-19th October
Where? José Pizarro, Broadgate Circle, 36 Broadgate, London EC2M 1QS
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