Picture this: your whole crew around a table absolutely groaning under a full-blown Italian Christmas spread. We’re talking crispy Crocchette Milanese with veal tartare, Spaghetti con Gambero Rosso di Mazara, melt-in-the-mouth Seabass Carpaccio, and not one but two Wellingtons. A proper festive flex — classic beef wrapped in silky Prosciutto di Parma, and a monkfish number dripping in Champagne and trout roe sauce.
And then… the moment. The table hushes. Out comes the handmade taglioni and the snowfall begins: white truffle drifting down like edible Christmas magic from Big Mamma’s pasta maestros.
But no Christmas is complete without a proper dolce situation. Enter Matilda’s Torta, a six-layer chocolate monster with molten glaze. Enter Pistacchio-misù, the glow-up of your tiramisù dreams. Enter the naughtiest trio in town: Mini Profiteroles in pistachio, hazelnut and fior di latte. Your inner elf will cope. Just.
If you’re the type who likes to end the year face-first in more food (respect), Big Mamma’s New Year’s Feasting Menu is also gearing up to see you into 2026 with a bang!
Book your spot at: bigmammagroup.com
Christmas sharing set menus start from £64pp for groups of 8+
The NYE Feasting menu starts from £89 for three courses plus cicchetti.
Full or semi-private hire: [email protected]
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