Hidden away in the heart of East London, just moments from the hustle and bustle of Great Eastern Street you’ll find Nobu Shoreditch. An oasis of calm and the perfect spot for alfresco drinking and dining this summer.
Don’t miss their Kampai Happy Hour, 5 – 7pm, serving original cocktails, such as the Lychee & Elderflower Martini, Japanese Mojito, Grapefruit on the Rocks and Oni Negroni and showcasing some of the team’s favourite Japanese tipples and Nobu-style bites, as well as delicious bite-sized Nobu classics – Black Cod Butter Lettuce, Whitebait “Salt & Vinegar”and the world-famous Rock Shrimp Creamy Spicy – Kampai is the perfect opportunity to experience the world of Nobu.
Lunch and dinner menus are served in the restaurant, bar and on the terrace, where Nobu’s world-renowned classic dishes and unique sushi are joined by an exclusive selection of Summer Specials created just for Shoreditch. A delicious menu of Nobu Tacos showcase the restaurant empire’s signature Japanese-Peruvian influences, including Wagyu Beef, Salmon and Miso Vegetable alongside the BBQ-ready Kushiyaki skewers served with teriyaki or anticucho sauce. And the new lunchtime Salads combine fresh, local produce with Nobu’s Japanese sensibility to create a selection of dishes ideal for those hot summer days, including Field Greens Salad with Matsuhisa Dressing, Baby Spinach Salad with Dry Miso and Butter Lettuce Salad with Gnocchi & Truffle.
And if you’re just passing through, try one of the stunning new range of Soft Serve ice creams available in the newly launched Nobu Café in the lobby of the hotel. A rotating selection of flavours, from classic favourites like Chocolate and Vanilla to the more unusual Charcoal, Matcha and Yuzu, and many more to come, all served in your choice of regular or charcoal cone or purchase a tub to take away (from £3).