Renowned chef Mark Sargeant, former head chef of Gordon Ramsay at Claridge’s, is bringing modern British dining to the iconic Tower of London with a relaxed all-day restaurant, bar and deli.
Set on the banks of the Thames and framed by Tower Bridge, Sargeant’s Mess will pay homage to the heritage of this historic location with a menu of modern British seasonal dishes. The all-day restaurant menu, created by Mark with head chef Simon Oakley will feature British classics with their signature twists. While the adjoining cafe-deli will offer those on-the-go, fresh soups, sandwiches and vegan salads, served in biodegradable packaging.
Along with a terrace bar serving prosecco on tap, frozen cocktails and beer slushies during the warmer months, you’ll find an affordable wine list, premium beers and seasonal cocktails.
Tower of London,
St Katharine’s & Wapping,
London EC3N 4AB