food + drink Hoxton

The Frog Hoxton 

The Frog Hoxton has made its name with rotating sustainable menus and a strongly organic and biodynamic wine list. It’s an ethos straight from founder and chef Adam Handling. The minimal waste mantra means even the bar snacks are made from what other kitchens would throw away. This sharp emphasis on zero waste and sustainable produce, combined with great wines and craft beers has established The Frog as a dining destination that is as beautifully modest as it is theatrical.
Quirky menu options include the infamous cheese doughnuts and Handling’s signature Celeriac, yolk, apple, dates. The wines are original and consistently excellent, including a left field Slovenian bottle and a jaw-dropping Kiwi dessert wine.
There’s an Asian background to lots of the dishes that keeps up the intrigue. Crisps made from nori and tapioca are super-crunchy snacks – yakiniku flavours split deliciously earthy duck and beetroot, and floral jasmine underpin a seriously good pear dessert. For optimum pleasure and minimum guilt, you can’t do better.
The Frog Hoxton 
45-47 Hoxton Square
Hackney
London N1 6PD

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